Apple Quinoa and Oat Porridge This old-fashioned, yet updated porridge was made in honor of my Grandpa - William Walter Folks who was born on Halloween 1911. What a blessing he was in my life! He was an Executive Chef who taught me to respect food. His approach and understanding of the power and energy available to us when foods are prepared in a conscious way is his greatest gift to me, and something I take seriously as I walk down my own path with food. Happy Birthday Grandpa Walt...you would have been 102! Ingredients: 1/2 cup #quinoa 1/2 cup #glutenfree oats 2 1/2 cups water 1 fuji apple, diced 1 teaspoon cinnamon pinch of sea salt Eden Foods dried cranberries 1/4 cup soaked walnuts Optional: To sweeten up a bit add some maple syrup or Medjool dates. #realfood #foodmatters #eatclean #organic #fallfoods #fall #bactoyourroots #fitfam #grandkids #healthybreakfast #quinoa #kriskelly #goofyfootfoods #foodwarrior